~OUR PRODUCTS

Garam Masala

The perfect blend of spices

for a richer indian taste.

PREMIUM BLEND

Garam Masala

A perfect blend of authentic species for rich flavor and true Indian taste.

(ALL INGREDIENTS IN POWDER FORM)

RECIPE

Shahi Paneer

INGREDIENTS

  • 250 gms Paneer
  • 3 Large Tomatoes (Chopped)
  • 1 Medium Onion (Chopped)
  • Handful of Cashew Nuts (Grinded to Fine Paste)
  • 1 tsp Ginger-Garlic Chilli Paste
  • 1 tsp Tomato Paste
  • Salt to taste
  • ½ tsp Mother India Garam Masala
  • ½ tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • ½ tsp turmeric powder
  • 2 tbsp Coriander Leaves (Chopped) Oil or Ghee to Fry

RECIPE

Shahi Paneer

INGREDIENTS

  • 250 gms Paneer
  • 3 Large Tomatoes (Chopped)
  • 1 Medium Onion (Chopped)
  • Handful of Cashew Nuts (Grinded to Fine Paste)
  • 1 tsp Ginger-Garlic Chilli Paste
  • 1 tsp Tomato Paste
  • Salt to taste
  • ½ tsp Mother India Garam Masala
  • ½ tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • ½ tsp turmeric powder
  • 2 tbsp Coriander Leaves (Chopped) Oil or Ghee to Fry

METHOD

  • Fry chopped onions in 2 tsbs oil till soft add ginger-garlic chilli paste, fry until brown.
  • Add tomatoes and fry for 6 to 8 minutes. Cool and grind.
  • Add ½ cup water to the paste Bring it to a boil.
  • Fry the paneer in oil without browning them. Keep it aside.
  • Now add all the dry masala to the puree.
  • Add the cashew nut powder to puree.
  • Cook it on low flame till the gravy is thick.
  • Before serving, heat the gravy and float the paneer pieces.
  • Garnish with coriander leaves.

Address: L–289/6, Near Lalit Engineering, G. I. D. C., Umbergaon – 396171, Dist – Valsad, Gujarat (India).

Scroll to Top