My father Late. Shri Trikamlal Shankarlal Barot always insisted on organic fertilizers for growing cereals & spices for preparing nutritive and delicious food. He grew spices like chillies, turmeric, coriander seeds in our form using organic fertilizers and prepared masalas ( spices) traditionally to preserve natural goodness & taste. He believed that commercially prepared masalas were adulterated & unhealthy.
Inspired buy his practice I promoted Hindustan Food to produce pure & natural masalas under Mother India Brand on 1/4/2005 from spices which are grown in our farms using organic fertilizers.
1)
Barot farm at Tumb Sanjan :-
Here we grow Coconut, Chickoo, Lemon, Mango, Litchi, Guava, Black Jamoon, White jamoon, Rudrax, Cinamom, Sweet Neem &
( Curry Leaves )
2)
Barot farm at Dhimsa Sanjan :-
Here we grow Red & Green Chillies.
3)
Barot Auchadhi Udayan :- Vankees Sayan
Here we grow aromatic turmeric & safed musli which are known for its therapeutic & revitalizing properties in Ayurveda.
wing cereals & spices for preparing nutritive and delicious food. He grew spices like chillies, turmeric, coriander seeds in our form using organic fertilizers and prepared masalas ( spices) traditionally to preserve natural goodness & taste. He believed that commercially prepared masalas were adulterated & unhealthy. 
